Food and Drug Administration recommends temperature range of 34°F to 36°F, and the guideline from U.S.
Department of Agriculture is 36°F to 38°F. The best answer is to aim for in 34°F to 38°F range.
adjust the temperature and allow time for it to stabilize before checking again..
Food stored in the freezer should be kept at 0°F or colder, as recommended by FDA.
To keep your refrigerator or in the temperature range and help prevent bacteria growth, follow maintenance and cleaning procedures.
Leftovers Milk Raw Ground Meats, Turkey, Chicken, Fish days in the 6 months in the 7 days past the sell-by date in the 2 days in the 4 months in the freezer...
turn it to the colder setting or to number to lower the temperature..
press the button and use the up and down arrow buttons to adjust the temperature...
Jonathon Jachura is homeowner with hands-on experience with HVAC, gutters, plumbing, lawn care, pest control, and other aspects of owning home.
She has reviewed content across categories that matter to homeowners, including HVAC services, home renovations, lawn and garden care, products for the home, and insurance services.
Read more
Related items:
