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It may be no surprise that slips trips and falls are the common cause of injury in kitchens.
Let us look at some of the common hazards concerning slips trips and falls and what can be done to prevent them..
Hazards that are typical for this work area include oils or grease on the floor, and the attempt to mop and correct this hazard.
Employees should be trained to announce entry and exit from the kitchen and around others that cooking to avoid collision with the door or other workers..
Conduct regular inspection of the floors to look for missing or chipped material, curling rugs or any other tripping hazards..
If one of these problems exist or another slip or trip hazard is spotted it should be reported to management immediately and corrected as soon as possible...
The information material does not amend the provisions of any policy issued by CompSource Mutual.
It's not representation that coverage does or does not exist for any particular claim or loss under any such policy.
Lockout tagout program Click the link to view the lockout tagout program The Lockout Tagout Program is designed..
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