Wearing the proper personal meat processing helps minimize exposure to physical, environmental, chemical and biological hazards.
By assessing the work you will be performing and what potential hazards exist, To ensure you are using the equipment, start.
The next step is selecting and wearing PPE based on the risks identified with the job and the in.
Clothing and The importance of choosing the proper protective clothing is often overlooked and its benefits cannot be underestimated.
This form of PPE covers the largest portion of your body and can help protect you from variety of workplace hazards.
For meat processing, long sleeves and pants should be worn and close toed shoes or rubber boots and protective gloves.
Hand Gloves are inexpensive and simple way to guard against many hazards, from chemicals to cuts and punctures.
Hand protection comes in assortment of styles, materials and sizes that can even be customized for industry or hazard rubber gloves as well.
Head, Eye and face Using proper head, eye and face protection can help prevent injury and even blindness.
Safety glasses, goggles or shields protect the eyes and face from chemical or bodily fluid splashes, flying fragments, dust, sand, dirt and other environmental hazards...
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