Home > Resources > Safety Library > Lacerations and amputations Meat Processing safety talk...
Knives should be stored in storage block or magnetic strip not thrown in drawer or placed in cup that could tip over..
Be careful when placing knives in sink for cleaning with handles up and not concealed by soap or other items.
turn the equipment off and lock out the power.
By knife or machine if there is not enough to keep good hold on, Do not attempt to make cut...
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