In study of Las Vegas food establishments, over 70 percent of ice samples tested positive for the presence of coliform bacteria.
According to FDA regulations, ice needs to be stored and handled like food, and that means ice machines need to be cleaned.
Food Law 2009 Chapter 4 specifies that ice machines must be cleaned and sanitized at the frequency recommended by the manufacturer.
Depending on your usage volume, the location of the machine, and the water conditions, you may need to clean it more often.
For very used units located near cooking line inside restaurant kitchen, you may need to clean the machine as often as every month.
the ice can preserve the germs and the moisture allows them to reproduce.
Professional refrigeration service experts know all the ins and outs of your machine and the right techniques to ensure your ice is clean, and they also know how to inspect and care for the machine to maximize its life span..
Keep the scoop outside the ice bin, so the handles do not touch the ice.
Consider testing your ice and ice machine surfaces for the presence of contaminants...
The refrigeration service company can customize the contract based on your equipment, your needs and your budget.
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