Knowing what the hazards of working food services and how to prevent these hazards is something every employee should know..
Some of the common hazards working in kitchen include • Falls from slipping on wet, greasy floors • Tripping over clutter • Burns from steam and hot surfaces • Back injuries from lifting cartons or bulk food items • Repetitive strain injuries • Electrical shock from faulty equipment • Kitchen fires.
It's important to know what can be done to prevent these types of injuries from occurring in the first place..
The in this article shall not be construed or interpreted as providing legal or any other advice.
The information material does not amend the provisions of any policy issued by CompSource Mutual.
It's not representation that coverage does or does not exist for any particular claim or loss under any such policy.
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