If not used, the fryer can create hazards due to the high temperatures and grease popping when food is submerged.
*Place non-slip floor mats around the area to prevent slippery floors..
By the fryer for easy access, *Keep refill supplies such as oil close. * Establish regular cleaning schedule to keep the in good working order.
*Avoid overfilling the fryer to prevent grease splashing..
*Drop batches of food into the fryer slowly to prevent grease splatter.
Review the manufacturer's recommendations to determine the best oil to use..
they should be trained on the importance of safe use and operations of commercial fryers.
The information material does not amend the provisions of any policy issued by CompSource Mutual.
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