Home > Resources > Safety Library > Cleaning and disinfecting Meat Processing safety talk...
Tips to consider for handling, cleaning and disinfecting.
When handling meat ensure that disposable rubber gloves being worn on hands or over cut resistant gloves to keep hands clean and dry..
Wear long sleeves and pants to protect the rest of the body..
Floors should be mopped each day and disinfected..
Know the specific cleaning expectations for your facility and follow them daily.
It's not representation that coverage does or does not exist for any particular claim or loss under any such policy.
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