avoiding cuts in the kitchen safety talk

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there are practices and procedures that can keep employees safe while using knives and slicing equipment to do their jobs..
Dull blades may cause the worker to put unnecessary pressure to cut and cause slip..
Curl fingers under and away from the cutting edge and blade when slicing..
Ensure cutting board being used is secured in place or has grip on the bottom to keep in place..
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Click the link to view poster from OSHA website on Preventing Heat Illness at Work.
Fall Protection Rescue Plan The purpose of this rescue template is to establish guidelines for responding to falls from height...
This document is reference for monthly risk-based and OSHA required training topics to provide to your employees   Month ..
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