it may not be your commercial kitchen exhaust hood must be matched to the operation of your kitchen.
By the cooking appliances you, The exhaust rate you need for your commercial kitchen exhaust hood depends on the heat, smoke and grease produced're using, and the type of foods you working with..
All these factors need to be considered to calculate the exhaust rate you need for your commercial kitchen exhaust hood..
The choice for you will depend on the design of your kitchen the cooking appliances you're using..
Wall-mounted canopy hoods, as the name implies, are mounted on the wall extend over entire bank of cooking appliances installed against the wall.
Once you know the type, exhaust rate and design style you need for your kitchen, you also must consider the physical size of the commercial kitchen exhaust hood.
In most cases, the hood should extend beyond the area where your appliances are installed order to keep grease and smoke from escaping into the surrounding areas.
The size and shape of your ducting to the outside, the length of your ducting runs all have huge impact on the effectiveness of your commercial kitchen exhaust hood.
Think about it your commercial kitchen exhaust hood is removing huge volume of air from your kitchen every minute to get rid of all that heat, odors, grease and smoke.
Make sure to choose HVAC installation and service company with proven restaurant experience.. previous post Facilities HVAC Service The One Way to Get Your Problems Solved...
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